Sliced bell pepper with cream cheese and smoked salmon
Recipe for Sliced Bell Pepper with Cream Cheese and Smoked Salmon Sliced bell pepper with cream cheese and smoked salmon is a delicious and nutritious snack. This snack is perfect for a quick and easy lunch or a healthy snack at any time of the day. It’s easy to make. The combination of smoky salmon, crisp bell pepper, and creamy cream cheese is simply irresistible.
- 1 thinly sliced red bell pepper
- 1 thinly sliced yellow bell pepper
- 1 thinly sliced green bell pepper
- 4 ounces softened cream cheese
- 4 ounces chopped smoked salmon
- 1 tablespoon chopped fresh dill
- 1 tablespoon lemon juice
- salt and pepper to taste Instructions:
- The bell peppers should be washed and cut into thin strips.
Combine the softened cream cheese, smoked salmon, dill, lemon juice, salt, and pepper in a medium bowl. Combine all of the ingredients thoroughly with a mixer.
Spread a thin layer of the cream cheese and smoked salmon mixture onto a bell pepper slice. Top with one more cut of ringer pepper, and rehash until you have utilized all the chime pepper cuts.
Serve right away or chill in the refrigerator for sometime in the future.
Low-fat cream cheese is a healthier choice.
Other types of smoked fish, such as mackerel or trout, can also be used in place of the smoked salmon.
For an additional crunch, this snack can also be served on top of whole grain crackers.
If you’re looking for a healthier option that still tastes good and fills you up, this snack is for you. The combination of smoky salmon, creamy cheese, and crisp bell peppers achieves the ideal balance of flavors and textures. Furthermore, it’s loaded with protein, fiber, and nutrients that will keep you empowered over the course of the day. Try this recipe for sliced bell pepper with cream cheese and smoked salmon the next time you want a quick and easy snack. You won’t be disappointed!