Lentil soup with vegetables

A hearty and flavorful dish, lentil soup is ideal for chilly winter days or any time you want a warm bowl of soup. Lentil soup is not only delicious but also extremely simple to prepare and full of nutrients. In this article, we’ll show you how to make lentil soup, which is easy to make and tastes great any time of year.

Ingredients:

• 1 chopped onion
• 2 minced garlic cloves
• 2 chopped carrots
• 2 chopped celery stalks
• 1 cup rinsed and drained dried lentils
• 4 cups vegetable broth
• 1 bay leaf
• 1 teaspoon dried thyme, salt, and pepper to taste, fresh parsley or cilantro for garnishing

In a large pot, heat the olive oil to a medium temperature. Sauté the onion and garlic for three to four minutes, or until they become translucent and soft.

Add the carrots and celery and proceed to sauté for another 5-7 minutes until the vegetables are somewhat mellowed.

Lentils, vegetable broth, a bay leaf, and dried thyme should be added. After bringing the soup to a boil, turn the heat down to low and let it simmer for 30 to 40 minutes, or until the lentils are tender.

Blend the soup with an immersion blender until it is smooth and creamy after removing the bay leaf. Alternately, you can use a blender or food processor to blend the soup in batches.

To taste, add salt and pepper to the soup. Add some water or broth to thin the soup if it is too thick.

Scoop the soup into bowls and trimming with new parsley or cilantro.

Tips:

For a heartier soup, you can add diced potatoes or yams to the soup.
In the event that you lean toward a chunkier soup, you can skip mixing the soup and serve it with no guarantees.
You can likewise add different vegetables to the soup, for example, zucchini, chime peppers, or tomatoes.
You can serve the soup with bread or crackers as a side to make it more filling.

Variations:

For a more robust flavor, you can use beef or chicken broth in place of vegetable broth.
For a spicier soup, you can add a spot of cayenne pepper or red pepper chips.
You can use rosemary, oregano, or basil in its place of thyme.

Conclusion:

Lentil soup is a straightforward and delectable dish that is ideally suited for any event. This recipe is sure to please, whether you’re looking for a warming bowl of soup on a chilly winter day or a healthy and filling meal any time of year. You can make a tasty, nutritious, and easy-to-make soup with just a few basic ingredients and a few simple steps. So, grab a pot and the ingredients, and get ready to enjoy a bowl of lentil soup that is warm and comforting.