Grilled steak with baked potatoes and vegetables

Grilled steak with baked potatoes and vegetables is the perfect meal for any night of the week if you’re looking for something filling and delicious. Not only is this traditional dish simple to prepare, but it is also extremely filling and flavorful. We’ll show you how to make the best grilled steak ever with baked potatoes, asparagus, green beans, or roasted Brussels sprouts of your choice in this article.

Ingredients:

• 2 ribeye steaks, or your preferred cut of steak
• 2 large baking potatoes
• 1 pound of your preferred vegetables such as asparagus, green beans, or Brussels sprouts
• 2 tablespoons of olive oil, and salt and pepper to taste

Instructions:

Set the grill’s temperature to medium-high. Get the vegetables ready while the grill is heating up. Toss the asparagus or green beans with olive oil, salt, and pepper after trimming the ends. Toss Brussels sprouts with olive oil, salt, and pepper after cutting them in half and trimming the ends.

Prick the potatoes several times with a fork after washing them. Sprinkle some salt on top and rub them with a little olive oil. Place them on the grill, away from direct heat, and wrap them in foil. Cook for approximately 45 minutes, or until the potatoes are soft, by closing the lid.

Make your steak while the potatoes are cooking. Olive oil, salt, and pepper are used to rub olive oil all over the steak.

Place the steak on the hot grill and cook until medium-rare, about 4-5 minutes per side. The cooking time should be adjusted to achieve the desired level of doneness.

Remove the steak from the grill after it has finished cooking and allow it to rest for a few minutes.

The potatoes should be removed from the grill and allowed to cool for a few minutes while the steak rests. Slice the potatoes in half after removing the foil.

Serve the steak, potatoes, and vegetables immediately on a plate.

Tips:

Before grilling, marinate the steak for a few hours in your preferred marinade for a more flavorful result.
Before serving, add Parmesan cheese, garlic, or lemon juice to enhance the flavor of the vegetables.
Before cutting the steak, ensure that it has rested for a few minutes to allow the juices to redistribute and maintain the meat’s tender and juicy texture.
The steak and vegetables can also be cooked in an oven or cast-iron skillet if you don’t have a grill.

Variations:

You can use flank, filet mignon, or sirloin steak in place of ribeye steak.
Mashed potatoes or sweet potato fries can be served in place of baked potatoes.
You can use any vegetable you like instead of asparagus, green beans, or Brussels sprouts, like zucchini, bell peppers, or mushrooms.

Conclusion:

A classic dish that never goes out of style is grilled steak served with baked potatoes and vegetables. You can make a delicious and filling dinner that’s perfect for any night of the week with just a few simple ingredients and some preparation. This meal is sure to please everyone at the table, whether you cook it indoors on a chilly winter night or grill it outside on a warm summer evening. Therefore, start the grill, gather the necessary ingredients, and get ready to savor a mouthwatering meal that is not only simple but also impressive.