Grilled Cheese and Tomato Soup

The classic combination of grilled cheese and tomato soup has been enjoyed for generations. On a cold day or whenever you need a little extra comfort, the warm, gooey sandwich and the creamy, tangy soup are the ideal companions. A complete recipe for grilled cheese and tomato soup, as well as a few variations and nutritional information, will be provided in this article.


For the tomato soup:

  • 1 medium onion, chopped
  • 2 minced garlic cloves
  • 28 ounces of crushed tomatoes
  • 1 tablespoon olive oil
  • 2 cups chicken or vegetable broth
  • 1/4 cup heavy cream, salt and pepper to taste

Four slices of white or wheat bread, four slices of cheddar cheese, and two tablespoons of butter

Heat the olive oil in a large pot over medium heat to make the tomato soup. Sauté the garlic and onion for five to seven minutes, or until the onion is translucent.

In the pot, add the chicken or vegetable broth and the crushed tomatoes. Reduce the heat and allow the mixture to simmer for 15 to 20 minutes after it comes to a boil.

Allow the pot to cool slightly after taking it off the heat. Use an immersion blender or transfer the soup to a blender and puree until smooth.

Add the heavy cream to the soup back into the pot. Season with salt and pepper to taste.

To make the barbecued cheddar sandwich, heat a skillet over medium intensity. On one side, butter each slice of bread.

Place one cut of bread, buttered side down, in the skillet. The second slice of bread, buttered side up, should be placed on top of the cheese slice.

The sandwich should be cooked for two to three minutes, or until the bread on the bottom is golden brown. Cook the sandwich on the other side for an additional two to three minutes, or until the bread is golden brown and the cheese is melted.

The process should be repeated with the remaining bread slices and cheese.

Enjoy the tomato soup served alongside the grilled cheese sandwiches!


A smoky, salty flavor can be added to the grilled cheese sandwich by adding bacon.
To change up the flavor of the sandwich, use different kinds of cheese, like Swiss or pepper jack.
For more flavor, add fresh herbs to the tomato soup, like oregano or basil.
For a soup that is more chunky, combine diced and crushed tomatoes.
To add some heat, sprinkle some red pepper flakes over the soup.

Dietary Data:

Although this timeless combination of comfort foods is not the healthiest option for a meal, it can be enjoyed in moderation as part of a well-balanced diet. The approximate nutritional content of a single serving of grilled cheese and tomato soup is as follows:

Calories: 595
Fat: 37g
Starches 41g

fiber: 4g

protein: 22g


Barbecued cheddar and tomato soup is an exemplary solace food combo that is not difficult to make and continuously fulfilling. You can make a comforting, creamy soup and cheesy sandwich that will take you back to your childhood if you follow this recipe. Grilled cheese and tomato soup is the ideal option if you’re looking for a warm meal on a cold day or just need a little extra comfort.

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