Chicken enchiladas

Chicken enchiladas are a traditional Mexican dish that can be served at any time. This recipe is sure to please, whether you want a hearty and filling meal or a flavorful and filling dinner. We’ll show you how to make chicken enchiladas at home with just a few basic ingredients in this article. It’s a simple and delicious recipe.


  • Two cups of cooked shredded chicken
  • two cups of shredded cheese (cheddar, Monterey Jack, or a blend)
  • one can of red or green enchilada sauce
  • eight to ten corn or flour tortillas, guacamole, and sour cream for serving

The oven should be heated to 375°F.

Combine the shredded cheese and shredded chicken in a large bowl.

Pour around 1/2 cup of enchilada sauce into the lower part of a 9×13 inch baking dish.

The tortillas can be heated until they are pliable in the microwave for 20 to 30 seconds or in a skillet for a few seconds.

Roll each tortilla tightly and spread about 1/4 cup of the chicken and cheese mixture on top. Place the rolled-up tortillas crease side down in the baking dish.

Make sure to cover the tortillas evenly with the remaining enchilada sauce.

Bake the enchiladas for 20 to 25 minutes, or until they are bubbly and hot, covered in foil.

Bake for an additional 5 to 10 minutes, or until the tortillas are slightly crispy on the edges and the cheese has melted, removing the foil.

Serve the enchiladas hot with a dab of guacamole and sharp cream on top.


This recipe can be made with cooked chicken from the fridge or store-bought rotisserie chicken.
Add a diced jalapeo or chili pepper to the chicken and cheese mixture if you like your enchiladas spicy.
Enchiladas can also be made with other fillings like diced tomatoes, black beans, or corn.
Instead of making your own, you can use canned enchilada sauce if you’re short on time.


Enchiladas can be filled with beef, pork, or beans in place of chicken.
For a better rendition, you can utilize entire wheat tortillas and low-fat cheddar.
On the off chance that you’re veggie lover or vegan, you can utilize tofu or vegetables like mushrooms or zucchini rather than meat.
For more flavor, you can also add chopped cilantro or diced onions to the enchiladas.


Chicken enchiladas are a scrumptious and fulfilling feast that is ideal for any event. You can make a dish that will satisfy everyone with just a few simple ingredients and a few simple steps. This recipe is a crowd-pleaser that you can easily modify to suit your preferences, whether you’re cooking for your family or hosting a dinner party. Therefore, gather your ingredients and tortillas for a hearty and delicious plate of chicken enchiladas.

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